Camps, Classes, and Private Lessons

Meal Prep Classes

Do you want to learn how to meal prep? How to shop, prep, and cook a few meals at a time with no waste and minimal effort? Wouldn’t it be nice to know that dinner is done when you get home from work?

STEP 1: Select a class from the list below and purchase to register

STEP 2: Go to my Calendly site to book a 90 minute time slot

STEP 3: Invite a friend!

Class 1

Breakfast: Breakfast burritos

Lunch: 4 Composed Salads with French vinaigrette

Dinners: Salmon Sushi Bake

Chicken enchiladas with Mexican rice and beans

Class 2

Breakfast: Breakfast Bars

Lunch: 4 Composed Salads with roasted tomato, basil vinaigrette

Dinners: Chicken paillards with roasted cherry tomatoes

Thai chicken meatballs with red curry over rice and wilted spinach

Class 3

Breakfast: 4 Peanut butter and jelly overnight oats

Lunch: Butternut squash soup

Dinners: Acorn Squash stuffed with chickpeas and wild rice

Dijon Baked salmon with blistered green beans and shallots and mashed sweet potatoes

Class 4

Breakfast: Vegetable frittatas

Lunch: Sweet potato leek soup

Dinners: Pasta Primavera with roasted red pepper sauce

Cumin Rubbed pork tenderloin with Chimichuri and roasted potatoes with wilted spinach

Class 5

Breakfast: Chia pudding parfaits

Lunch: Salad jars with orange balsamic vinaigrette

Dinners: Chicken and vegetable stew with chickpeas and potatoes served with corn muffins

Herby pork lettuce wraps served with asian vegetable slaw

Summer Camps

Farm to Table Cooking Camp is for kids aged 9-13. Campers will learn about local farms, how food is grown, and how to cook with all that locally-sourced, farm fresh produce.

Campers will learn cooking techniques, safe knife skills, basic nutrition, kitchen sanitation, menu planning, and time- management while preparing kid-friendly meals in a fun, cooperative setting in a commercial kitchen in Devon, Pa.

No cooking experience needed.

Registration Information

This summer (2025) we are offering two sessions. The content for both weeks will be the same.

Session I runs from June 23-27, 2025

Session II runs from August 18-22, 2025

Sample Schedule

Monday 9am-1pm

Morning- kitchen safety, knife skills, recipe implementation
Lunch served
Pick-up at 1pm

Tuesday 9am-1pm
Morning- basic nutrition and menu planning
Lunch served
Pick-up at 1pm

Wednesday 9am-1pm
Farm Day- Bryn Clovis Farm Malvern

A day with farmer Ranney Moran to learn farm techniques, the importance of shopping locally, and spotting good produce
Lunch served
Pick-up at 1pm

Thursday 9am-1pm
Chopped Competition- kids will be divided up into teams and be asked to prepare a meal from a box of surprise ingredients

Lunch served

Pick-up at 1pm

Friday 9am-1pm

Kids prepare lunch for the parents

Lunch Service at 12pm- kids will explain their process, present dishes to parents, and parents ask the kids questions about the process.